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Renowned chef and author, Tom Douglas has created a warm
neighborhood atmosphere without departing from his stylish
chic sensibility that made his other ventures ~ Dahlia Lounge,
Etta's and Palace Kitchen ~ all famous Seattle hotspots.
Tom's creativity blends local ingredients with the cooking
styles of Greece.
Serving breakfast, lunch, dinner and room service daily
Menu
Reserve a Table
Mauro Golmarvi, with over 25 years of experience as a chef,
founded Assaggio Ristorante in 1993. Golmarvi is focused
on high quality, authentic Italian cuisine with an emphasis
on the North Central Adriatic region. He goes shopping each
morning at the Pike Place Market for fresh fish and takes
regular trips to Italy to stock his wine collection. Golmarvi's
ultimate goal is to have the salt and pepper removed from
the tables entirely; the food being left seasoned just as
it is "in the old country".
Monday through Friday, for lunch and dinner and Saturday
for dinner only.
Menu
Reserve a Table
Lola's Exterior
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Fresh Seafood at Lola
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The Bar at Lola
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Copyright 2010 Hotel Ändra | All Rights Reserved |
