Whether you are planning a 50 person training meeting or a smaller Executive level meeting, our professional yet relaxed atmosphere provides a great venue for a successful business meeting. The hotels ambiance inspires creativity, innovation and collaboration amongst attendees.
The Galleri is perfect for meetings up to 25 people and for larger meetings Northern Lights Room is perfect.
The Andra Loft is often used for breakfast, lunch and receptions. Floating above the lobby it provides natural lighting and a casual dining venue.
Our Catering is provided by a James Beard Award winning Chef. Tom Douglas, Seattle’s most celebrated chef and restaurateur oversees our catering. Meeting guests will enjoy a Lola-style menu, featuring fresh, local selections from the Pacific Northwest mingled with the cooking styles of Greece.
Welcome to Hot Stove Society, a year-round Seattle cooking school operated by Tom Douglas Restaurants, located on the second floor of Hotel Ändra. The goal is to offer ‘events’ that range widely from light-hearted and sociable to skill-building and challenging. Whether you’re seeking something fun and boozy, you’re aspiring to “cook like a pro,” or a great team building event, you’ll find it here.