Eat & Drink
When it comes to dining, Hotel Ändra is proud to partner with two of the city’s most well-known chefs to offer guests a uniquely Seattle culinary experience. Our restaurant is Lola, Tom Douglas’ signature Greek-Mediterranean concept offering “the city’s best breakfast” (Seattle Metropolitan Magazine), and our Italian neighbor is Assaggio Ristorante, featuring authentic Northern Italian cuisine and the hearty personality of chef Mauro Golmarvi.
Lola
Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.
Assaggio Ristorante
Awarded the Wine Spectator “Award of Excellence”, Assaggio Ristorante owner and chef Mauro Golmarvi has created in his menu a welcoming feast that is rich in flavors and authenticity. Assaggio’s atmosphere is one of warmth and familiarity, where even first time diners are welcomed as old friends.
Private Dining
Lola, owned by Tom Douglas, Seattle’s most celebrated chef and restaurateur, is the exclusive caterer for Hotel Ändra’s meetings and events.
