Renowned chef and author Tom Douglas
Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.
Open Wednesday through Friday for breakfast, brunch, lunch and dinner; Saturday and Sunday for brunch and dinner only.
Tom’s bakery, Dahlia Bakery located across the street from the hotel is open. They serve grab and go breakfast and lunch options in addition to fabulous bakery items.