ALERT: Please note, our valet service has been temporarily relocated to the corner of Virginia and 4th Avenue. This is a short distance from our usual location directly in front of the hotel on 4th Avenue. We appreciate your understanding and look forward to welcoming you.
Lola
Renowned chef and author Tom Douglas
Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.
Open every day for breakfast, lunch, and dinner.
Tom’s bakery, Dahlia Bakery located across the street from the hotel is open. They serve grab and go breakfast and lunch options in addition to fabulous bakery items.
